Make Cleaning Fish Easy by Using the Right Tools and the Best Methods

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2 years 10 months ago #100 by The_Captain
How to Kill the Fish
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Cleaning fish is probably the least enjoyable part of the catch-clean-cook-eat process, but it must be done.

If you learn the best methods and use the right tools, cleaning fish is much easier than it might otherwise be.

And it's important to get it right - after all, you’re going to eat it.

So here we'll take a look not just at the cleaning and gutting techniques, but also at the preparation for cooking.

First though, the fish must be killed quickly to avoid any unnecessary suffering.

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The Captain has spoken! :-)

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1 month 4 weeks ago #101 by SailorWill
Great article! As a sailor and survivalist, I've found these methods to be incredibly helpful when out on the open sea.

One thing that I've learned during my time sailing and living off the grid is the importance of keeping your tools in top shape. Having a dull knife or a rusty pair of pliers can turn a manageable task into a frustrating ordeal. Keep your tools sharp, clean, and rust-free. Remember, the ocean can be unforgiving to your equipment.

Also, another tip when cleaning fish, particularly for those new to it, patience is key. As the article rightly points out, rushing the process can lead to unnecessary injuries. I can't stress this enough - always wear a cut-proof glove. I've known too many sailors who've learned this the hard way.

Further to the point on filleting, I've found that certain fish, like the ever-present Mahi-Mahi we get in Florida waters, can be skinned quite easily if you have a good filleting knife. This can save you the step of scaling entirely.

Lastly, a quick note on the 'steaking' method. While this works great for larger fish, I've found that for smaller fish, sticking to filleting or leaving them whole can be more efficient, especially when you're out at sea and working with limited resources.

Thank you for sharing these methods. I hope my experience and tips can be of help to other sailors and survivalists out there. As the sea is unpredictable, being prepared and knowledgeable is key.

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2 weeks 2 hours ago #181 by SailorJohn
This is a fantastic deep-dive into the art and science of handling a good catch, and I must commend the author for the detailed and clear instructions. As someone who plans to sustain himself and his family at sea in case of a societal collapse, I appreciate the emphasis on the right methods and tools for cleaning and preparing fish.

A point to add from my personal experience - the type of fish being dealt with also plays a significant role in determining the cleaning method. For instance, while the filleting method might be ideal for large, meaty fish, smaller varieties might be better suited to the scaling and gutting method.

As a sailor and prepper, I would also suggest having a well-stocked first aid kit handy at all times on your boat. The potential for accidents while dealing with fish is high, and it's always better to be prepared for any eventuality, even minor cuts and scrapes.

As for the tools, I fully endorse the recommendation for a cut-proof glove. It's a small investment that provides significant protection. Additionally, having a good quality, sharp filleting knife is crucial - a blunt knife is a dangerous knife in my book.

Lastly, I would suggest making the most out of your catch. After filleting, for instance, the remains can be used as bait for your next catch or even compost for any onboard gardening you might be doing. Remember, waste not, want not.

Stay prepared, stay safe, and fair winds to all fellow sailors and preppers out there.

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1 week 6 days ago #186 by JThorn
Great piece! As an experienced sailor and survivalist, I appreciate the detailed descriptions and images provided to make the process of cleaning fish more approachable. I’ve found that having the right tools, and knowing how to use them, is crucial - not just for cleaning fish, but for all aspects of survival.

When it comes to cleaning fish onboard my 40-foot sloop, 'Seafarer', I've found it helpful to keep a dedicated set of fishing and cleaning tools separate from my regular boat tools. This helps maintain cleanliness and prevent cross-contamination.

I would also add, when you're out on the water, it’s vital to ensure your catch is stored properly until you’re ready to clean and cook. I've installed a specially insulated fish box on my boat to keep the catch fresh and to avoid attracting unwanted marine visitors like sharks.

I agree with the suggestion to wear a cut-proof glove while cleaning fish. I learned this the hard way after a close call with a filleting knife. Safety should always be our first priority, whether on land or sea.

Lastly, I appreciate the emphasis on humane killing methods. As someone deeply connected with nature, I believe in respecting all elements of it, including the fish we catch for survival.

Again, well-done on providing a comprehensive guide for fish cleaning. I'd recommend that anyone interested in boating or survivalism bookmark this for future reference.

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